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HAPPY HOUR

Sunday through Thursday 3:00 – 6:00pm!
Dine In Only

$5 DRAFT BEERS

Willow Bottom Amber Larger
RAR Nanticoke Necter IPA
Union Skipjack Pilsner

$7 WINES

Raywood Cabernet Sauvignon
Raywood Merlot
Raywood Chardonnay
Raywood Sauvignon Blanc

$7 Mixed Drinks

Tito’s Vodka
Bacardi Silver Rum
Tanqueray Gin
Espolon Blanco Tequila
Buffalo Trace Bourbon

$12 COCKTAIL

SMOKED OLD FASHIONED

Sagamore Rye, Angostura Bitters,
Sugar, House Brandied Cherry,
Smoked with Hickory Chips

$7 Mixed Drinks

Tito’s Vodka
Bacardi Silver Rum
Tanqueray Gin
Espolon Blanco Tequila
Bulleit Bourbon

$12 COCKTAIL

SMOKED OLD FASHIONED

Sagamore Rye, Angostura Bitters,
Sugar, House Brandied Cherry,
Smoked with Hickory Chips

SHAREABLES

CRISPY WINGS GF

Old Bay hot sauce, buffalo,
or honey Old Bay

10

FRIED ARTICHOKES V

tarragon aioli, parmesan,
grilled lemon

10

MAGGIE’S CRAB DIP

baked crab blended with cheese and
Old Bay, served with fresh baked
garlic bread

12

BURGER & A BEER

TURN HOUSE BURGER

7oz short rib, chuck, and
brisket blend, sharp cheddar,
bacon, caramelized onions,
pickles, Turn House sauce,
potato roll, hand cut fries
served With 16oz Narragansett Lager

16

CHEESE & CHARCUTERIE BOARD

chef’s selection of meat & cheese
with assorted accoutrements

13

MUSSELS

white wine cream sauce, shallots,
garlic, served with grilled sourdough

12

BEEF TARTARE GF

shallot, caper, mustard, egg, yolk,
house made chips

12

CRISPY BRUSSELS SPROUTS GF

pomegranate glaze

8